How to Disinfect to Kill COVID-19 in Restaurants

As a result of the outbreak of a worldwide pandemic, many sectors have faced losses and massive problems; the food and beverage industry being among these. Due to the virus, many restaurants have had to shut down, leaving many out of work. With restaurants closing, industries such as food production, liquor, wine, fishing, and farming have all been affected as a result.

For restaurants that have remained open and who are doing their best to keep their customers and staff safe, extra steps need to be taken to disinfect restaurant on a continuous basis. Prior to COVID-19, all that was needed was a cleaning of surfaces and a quick spray and wipe, but is this enough?

How to Disinfect Restaurants

The important thing that we need to keep in mind is that in order to properly disinfect something, the disinfectant that is used needs to have the proper dwell time. If a staff member quickly sprays a table and immediately wipes, the disinfectant may not have had enough time to sit or "dwell" on the surface and allow the solution to do it's job.

In the case of restaurants, it's not only about disinfecting the tables and chairs, it's about disinfecting the whole area, including doors, handles, and the air. But how do you do this in a way that is cost-effective while not being time-consuming?

We have the best solution for you - a safe disinfectant and application device that will save time and money.

Disinfectant fogging. A ULV fogger is an excellent disinfecting device that is portable and covers a vast area quickly and effectively. This fogging technology is being used in many industries including the applications of the ULV fogger, such as Heavy Duty ULV fogger, being in restaurants.

The recommended disinfectant used with the ULV fogger is non-toxic, environmentally friendly, and safe for humans, pets, and plants, so you don't have to be scared about using it! The disinfectant is hospital grade and can be used on food preparation surfaces without the need to wipe or rinse. Another advantage is it also disinfects the air, so any lingering airborne germs will be killed, which is especially useful for areas with little to no air circulation.

The process of using this equipment for disinfecting restaurants is easy and reliable. Anyone can operate this fantastic tool to disinfect the areas and keep your business and customers safe. No wiping is required after spraying, and fogging allows proper dwell time for the disinfectant to effectively do its job.

The Step by Step Guide to Disinfect Restaurant

Heavy Duty ULV fogger being an easy tool to disinfect restaurants, is easy to operate. To use this fogging device, all you need to do is:  

  1. Fill the disinfectant tank with our ready-to-use non-toxic disinfectant
  2. Turn the Heavy Duty ULV fogger on and adjust to spray for the size of your environment
  3. Spray the fog over whatever areas you want to disinfect - even the hard to reach areas!

You can now easily disinfect the entire restaurant, getting rid of any pathogens, providing your customers with a safe and disinfected place to come even during these difficult days.

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